CJ and Kit.
http://i30.photobucket.com/albums/c325/sbemax4/DSCF0478.jpg
Thomas and Thor.
http://i30.photobucket.com/albums/c325/sbemax4/DSCF0483.jpg
Thor bringing back a bird.
http://i30.photobucket.com/albums/c325/sbemax4/DSCF0484.jpg
Kit with a bird.
http://i30.photobucket.com/albums/c325/sbemax4/DSCF0492.jpg
Me sending Thor back out for the second bird.
http://i30.photobucket.com/albums/c325/sbemax4/DSCF0485.jpg
Thor Gracie and Kit with the Fox's.
http://i30.photobucket.com/albums/c325/sbemax4/DSCF0494.jpg
Thomas and Thor hunting under the blind.
http://i30.photobucket.com/albums/c325/sbemax4/DSCF0490.jpg

Those are great photos, way to make some good memories for the young folks. I like the dog riding on the front of the boot, very nice.

How do you fix the divers. I like duck, but I usually let the divers fly by. Late in the season we have a ton of buffleheads and whistlers on the river.

Thanks

Jeff

Very nice. I have some buddies in MD, I need to make a combo trip out there next year to visit.

Diver duck Recipe. Pluck and Empty the ducks, rub olive oil inside, stuff the inside with apples,a bit of maple syrup, salt and pepper. Place duck in aluminium foil between 2 rocks. Cook at 325 Deg for 30 minutes, open foil, broil at low for 10 minutes, throw duck away, eat rocks!!
and it's the same recipe for CASTOR( what we french quebecquers call beaver!)

cheers

Marc

happy new years to all

Marc

Marc

Sounds like the typical recipe for them. I have a buddy who thought he was cutting a fat hog when he shot a few mergansers. He stuck it out to eat them and made jerky out of the mergansers. I could smell that jerky before I got to his office. Smelled like a combination of kippered fish and burnt feathers. I couldn't even try a piece and I usually eat stuff that would make a buzzard gag..

So I don't shoot em if I can't eat em.

Jeff